Contributor Sally Haslanger

Update
01-01-2012
Content Type
Courseware
Grade Level
Undergraduate
Object Type
Website
License

This open course from MIT explores ethical and political values associated with choices related to food. Students analyze the food choices of individuals as well as social issues related to society’s production and consumption of food. The course includes a complete syllabus, readings, lecture handouts, assignments, and an extensive list of outside resources.